What’s On

What can ancient diets teach us about modern health? In this engaging talk, we’ll journey through time to explore how human eating habits have evolved—from the nutrient-dense diets of our ancestors to the convenience-driven choices of today. We’ll examine the impact of industrialization, processed foods, and shifting lifestyles on our current nutritional landscape, and ask: what have we lost along the way?

By blending the wisdom of traditional diets with the innovations of modern science, we’ll uncover how we can reshape our relationship with food for a healthier, more sustainable future. Join us as we explore how the best of “then” and “now” can help us build a better “tomorrow” on our plates.